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Deerfield Ranch Wine Dinner |
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Four Deerfield Wines and three courses. $39 per person. On hand will be wine expert Denny Kline and Chef Marcus Guiliano to talk about the wine and food.
RSVP (845) 647-3000
Menu
Sauvignon Blanc Windsor Oaks Vineyard Chalk Hill
Chardonnay 2009 Los Chamizal
Prosciutto & Pineapple Flat Bread, Arugula Salad
Zinfandel 2006 115yr Old Vines Dry Creek Valley
Slow Braised Lamb
Cabernet & Roasted Garlic Mashed Potatoes
Gold Late Harvest Botrytis
Apricot Cheesecake |
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